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EXPERT ADVICE Meat Tender staff have over 50 years' experience in meat production, boning, retail and food-service export. We are only a phone call or email away, and happy to share expert advice on cut usage, suitability, and customisation for your needs, and to keep your costs at a minimum.
CUT CHARTS Below are typical cut-charts for beef and sheep meat. Please contact Meat Tender for a full list of cuts.
Serving food-service, catering and airline industries. Meat Tender. Premium meat. 
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